
"Coming off of the 2014 50th occurrence of this historic race, 2015 marks the 51st annual Head Of The Charles Regatta, presented by BNY Mellon, the iconic two-day rowing race set along the banks of Boston's Charles River.
In addition to the exhilarating rowing action, the Regatta offers a number of family-friendly activities for all ages. Along the three-mile course, spectators can celebrate at the Regatta's rowing and fitness expo, take in all the action at the boisterous Reunion Village and indulge in some of New England's best fare from local chefs and restaurants."
About HOCR: "Since its origin in 1965, the Head Of The Charles® Regatta has welcomed the world’s best crew teams to the banks of the Charles River for the ultimate two-day rowing competition. Preparing for an event that attracts over 11,000 athletes and 400,000 spectators requires a great deal of preparation. The HOCR consists of a 15 member Board of Directors, 6 of which are in charge of race management and overseeing a nine-member race committee (including two race co-chairs). The race committee meets year-round to discuss the operational and logistical details of the event. They are assisted by 115 leading volunteers on 30 separate committees that begin meeting weekly in the fall. A full-time, professional staff of four, headquartered in the Cambridge Boat Club, works year-round to plan the event, obtain sponsorship and communicate with the rowing community."
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"Join Downeast Cider for the Great Pumpkin Bar Crawl! 
"The James Beard Foundation’s “Taste America” Tour is landing in Boston for two days of foodie action featuring past JBF winners and other major local talent. On Friday night, mingle with said talent at the “Night of Culinary Stars” (Langham Hotel) starting at 6pm. The reception and dinner will be curated by Boston all-stars such as Traci Des Jardins, Tim Cushman, Tony Maws, and Ana Sortun. On Saturday, Sur La Table will host an entire day of FREE culinary events such as cooking demonstrations, book signings, and tastings. Reservations are required for the cooking demos, so grab your seat at the table 

