I am sure you have seen the advertisements ALL over Boston for the Aquarim's penguin exhibit. If you haven't gone yet, I totally suggest you do. Penguins are AWESOME!!
See penguins!
Meet more than 80 birds in our colony.
Play with the penguins!
Move a spotlight for penguins to chase.
Watch penguins swim!
Check out the underwater camera.
Discover penguin powers!
See penguins in the wild showing off their skills on the HD video wall.
And much more!
Learn about our penguin-breeding program and learn how you can help protect penguins.
For more information check out their page on the New England's Aquarim Site: penguins

When: Sunday, October 17, 2010 10:00 am - 5:00 pm
Everytime I am asked what I did the night before, and my response is I went to
Have you ever been to one of these? They are quite entertaining!! I suggest you check it out if you in the area, if you're not, there seem to be plenty of these going on around the Boston area, and you shouldn't miss the oppertunity!
French food? Oui! This awesomeness goes on until this Friday. For more information please check out the French Cultural Center's 
The Adams Corner Irish Heritage Festival will be held at 10am Sunday on Granite Avenue in historic Adams Center. The festival will feature the new and old customs of dance, msuic, set dancing, shopping, food and GAelic sports with activities for children. The entertainment lineup will include Erin's Melody, Curragh's Fancy, Joshua Tree, Devri, Tin Can Hooley, O'Sheanell and Clancy Legacy and much more.
Imagine getting a cooking lesson from the most celebrated chefs in the city. Some of Boston’s best chefs, working side-by-side with citizen cooks, share their secrets for success while preparing a meal in the Museum’s picturesque waterfront pavilion. Each culinary couple will create a delicious, healthy meal that is planet-friendly and easy to make at home. Experts will also discuss the meals through the scientific lenses of nutrition and sustainability and offer tips for great cooking at home. Event is free but seating is limited. Passes are available in the Museum lobby beginning at 9:00 a.m. on the day of the program. First come, first served. More information at mos.org/events. Event features Jody Adams, Cheftestant, Bravo TV’s Top Chef Masters and chef/owner, Rialto; Chris Douglass, executive chef/owner, Tavolo and Ashmont Grill; Tiffani Faison, Bravo TV’s, Top Chef finalist and chef, Rocca; Rahul Moolgaonkar, executive chef, Wolfgang Puck Catering, Museum of Science; Jason Santos, Hell’s Kitchen contestant and executive chef, Gargoyles on the Square; and Ana Sortun, Cheftestant, Bravo TV’s Top Chef Masters and Chef/Owner, Oleana. Emceed by Annie B. Copps, senior food editor for Yankee Magazine. Visit the site for more information:
Looking for a tropical get away after work today? From 5pm till sunset, head to the Think Tank for an evening of cocktail exotica: Polynesian-styled cocktails, pan-Asian nibbles, vintage video, and some awesome sounds that will get you through the weekend!