A two-night "pop-up" restaurant is on its way to the South End of Boston, and two familiar names within the Boston restaurant scene are behind it.
“It’s a restaurant-style experience in non-restaurant style venues,” said Aaron Cohen, who along with chef Will Gilson of Cambridge’s Garden at the Cellar is organizing a two-evening pop-up restaurant inside the South End antique dealer, Mohr + McPherson.
Tickets for the dinners (Nov. 12 and Nov. 13 at 7:30 p.m.) are $60, with a processing fee of $4.29. The evening includes a five-course dinner and guests will be seated at the store’s luxurious dining tables.
les menu:
Course one: black truffle and pistachio sausage with parsnip puree and turnips
Course two: marinated and grilled squir salad with bitter greens and sherry vinaigrette
Course three: roasted squash soup with brown butter, marjoram and smoked pepper
Main course: local cod wrapped in speck with thyme-infused potatoes and romeso sauce
Dessert: honey and lavender panna cotta with almond crumble and luxardo foam
