In honor of Bastille Days I thought it would be appropriate to get a famous crepe. UGH! I want one right now with Nutella and bananas!
The Paris Creperie is hazelnut heaven, hot or frozen, and in mint or raspberry varieties good enough to transport you to the Rue Ste. Germain. The hole-in-the-wall creperie, with room for maybe 20 customers, makes up in flavor for what it lacks in seating room. In addition to the array of mouth-watering Provence-style crepes, you can pick up other treats like extra thick fruit smoothies and sweet dessert crepes. For an extra-filling lunch, try Tony’s Turkey Terrific, a scallion-flavored crepe stuffed with roasted turkey, stuffing, gravy, and cranberry sauce.
Where: 278 Harvard St. Coolidge Corner
When: Anytime you want a crepe. But not when they are closed.
Price: Depends on how much you eat!
