
"The vibe is just right for a lot of things—amazing cocktails, creative dishes, and hanging out with some friends or a date. It evokes a speakeasy. A dance club and lounge Thursday through Saturday, the Back Bay basement spot is in the running to become a go-to music spot for Wednesday nights. There isn’t much in the live-music well for this neighborhood, and we're honored to have a hand in its development. And this won’t be the first time great music has taken over the club, either. “Great music” would actually be the understatement of the century. Legendary is the right word. This is Storyville."
Live Music tonight!
Where: Storyville | 90 Exeter Street
When: Tonight at 9pm - 1am
Price: There’s no cover charge
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Le Tour de France -- Beginning this week, Beacon Hill Hotel and Bistro is taking its affinity for French cuisine and cycling further than ever with its first annual culinary "Le Tour de France -- Bistro Style." Every Monday through Thursday, BHHB will offer dinner guests a special prix fixe menu showcasing the cuisine of particular region in France, with the story of a Tour de France rider and highlights from a stage which occurred in that region. This year's Tour will focus on the exploits of the legendary Eddy Merckx. The region and the menu will change every two weeks and offer diners the choice of a two-course menu for $33.00 or a three-course menu for $39.00 (tax and gratuity not included), in addition to the regular menu. This event, Le Tour de France -- Bistro Style, will run through July 2012, when the actual Tour de France takes place. As the weather turns warmer, diners will be welcome to turn out in their bicycle regalia, if they so wish. But blood doping and other performance enhancers are definitely prohibited. Vive la France!
Oh it's happening people! Get your cloaks and pointy ears out!
Get cozy in front of the fire at one of 

Okay, so maybe this picture isn't really that appropriate for this event, but seriously, when I think of Mars, I think of Mars Attacks. Who wouldn't?
"We don't think there's anything better than mac and cheese with a pint of beer. Is there? Turns out, yes. Pimped out mac and cheese with a pint of beer. Each week, on Mac and Cheese Mondays, chef Jon Gilman dreams up a new twist on the comfort classic. Here's a peek at a previous concoction: Great Hill Bleu mac and cheese with Worcestershire and stout glazed onions, and braised short ribs. Take that, Kraft." (Found on The Phoneix website.)