The Beacon Hill Hotel & Bistro’s Wine & Dine Mondays series is back this autumn. It is a very popular event and I highly suggest being one of the rsvp'ers. This is an educational dinner that is fun, engaging and tasty! “Wine & Dine Mondays is about wonderful wines, creative food and good friends,” says Cecilia Rait, proprietress and wine director of Beacon Hill Hotel & Bistro. While enjoying your dinner you will visit various wine regions without leaving your seat. Each dinner will include four wines as well as culinary artistry that has been hand chosen by Beacon Hill Hotel & Bistro’s Executive Chef Josh Lewin in order to compliment each featured wine. Make reservations soon. It is only $60, and you are sure to get your money's worth. The upcoming Wine and Dine Monday is this Monday, October 29th. The following Monday's available for reservations are the following:
Gerard Bertrand - Wines from Languedoc/Roussillon
November 5th, 2012 7:00PM
Gerard Bertrand is one of the leading winemakers from Southern France and a former member of the French national rugby team. As November arrives and shadows lengthen, this is the perfect time to taste these earthy wines from where the sun always shines!
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Rioja – Wines from Northern Spain
November 19th, 2012 7:00PM
Rioja, in northern Spain, is one of the classic wine regions of Spain and the world. Rioja continues to evolve producing Tempranillo-based wines that others can only try to replicate.
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Holidays and Wine – The New Sparklers and the Old Stand-bys
December 3rd, 2012 7:00PM
Wine and the holidays are a pair that will never separate. As the holiday season approaches, we will show you that the key to a great wine has nothing to do with its price.
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You can't argue with me when I tell ya it's getting cold outside. It's that season where we (or at least I know I'm guilty of it) like to bundle up under a blanket, watch tv, and EAT! Don't deny it y'all.
Hello there Halloween pre-gamers. I'm sure you are pumped to be one of the few to eat good the night before Halloween. No need to hold back on the big day, right? Well Halloween Eve is your night to do it right, and with some wicked good seafood. Yes, we have all been to seafood restaurants, and we have no clue where the seafood came from. It's similar to how they put "made from real chicken" on chicken nugget bags, and then they come out with a Youtube video to show us the real truth. Well on Halloween Eve there is no reason to be spooked by your dinner plate. Enjoy
Halloween is soon to be approaching us, so why not do something a little bit different this year. Trick or treating is over rated anyways so grab your friends and bravely walk aboard the
East Cambridge Business Association's
So we've all been to magic shows before, and when we are younger they are pretty believable. As we creep up in numbers and become less naive to the world, or simply just smarter, magic shows don't seem to be quite as impressive as they were back in the day. Well Bob the Magic Guy begs to differ, and many educated people have left his shows - scratching their heads with confusion.
So I am pretty pumped to write about this event because I think it is awesome! So let me make a long story short.