365 Things to Do in Boston - New Tips Daily

Three choreographers, three composers and three different dance genres are highlighted in the eclectic concert, featuring a premiere by Daniel Pelzig (former resident choreographer of the Boston Ballet) set to Tchaikovsky's Trio in a minor for Violin, Piano and Cello; Zero Cool, a jazz dance work by Cathy Young set to music drawn from Duke Ellington's Far East Suite and Latin American Suite; and iconic modern dance choreographer Doug Varone's The Constant Shift of Pulse set to John Adams' "Hallelujah Junction." Live music by Music Division students. 

Cathy Young, artistic director.

Starts tomorrow with shows until Sunday Feb. 19.

Faneuil Hall Marketplace, on Congress Street, will offer a special Valentine's Day celebration from noon to 7pm today.

Collegiate a cappella groups from Great Boston will serenade visitors in the rotunda of Quincy Market building. There will also be a discounts offered at resaurants and stores.

Get more information right here people. Right here.

 

So have you stocked up on your V-Day Chocolate yet? I mean, who doesn't love a chocolate covered Twinkie!? Even if you're not a celebrator of Valentine's Day.. the twinkie is worth going in itself!

Belgian chocolates are Belgium’s pride. Master-Chocolatier Neuhaus not only launched the world’s first filled chocolates, called pralines,we continually create new tastes, shapes and finishes with Belgian craftsmanship. Each of them a mouth-watering experience for connoisseurs all around the world.

Our Boston specialties are chocolate covered Twinkies® and our fantabulous stuffed Oreos®! These are Oreos® which we take apart and stuff with peanut butter or caramel, put back together, with the delicious sandwich filling still inside, then enrobe in milk chocolate! They really are awesome!!

Where: Au Chocolat | 35 High St. Financial District | 617.737.1197

It's Sunday. And one of the best things about Sunday is chilling and having a good Sunday dinner.

If your carb cravings are simply not to be curbed, chef Dante de Magistris (40 Edwin H. Land Blvd Cambridge, MA 02142) has a deal for you. Every Sunday evening he'll be offering a bottomless pasta bowl to diners at dante. Whether you've snagged a seat on the patio (weather permitting, of course) or in the dining room - even if you've bellied up to the bar - you can have your fill of housemade chitarra, gnocchi, mafalde, ravioli, strozzapreti, tagliatelle and tufoli. Prices vary depending on the preparation but take a peek at the menu below to start planning an outing for an upcoming Sunday night. Call 617.497.4200 for reservations.

What's hotter than a valentine's date and learning to salsa dance together?!?

Dance instructors guide you through your lesson and help you with music timing, leading, following and dance technique.

Where: 45 Danforth St | Zapata Entertainment
When:  Saturday, Feb 11 5:00p to 10:00p
Price:

“Little Italy” in Boston is filled with history, ethnic heritage and authentic Italian food. The North End Market Tour is a walking tour that is like a cooking class on foot: glean insider cooking tips; gain resources and knowledge on how to identify and where to buy the very best ingredients. (Old World" as they are, many of the stores we'll be visiting sell their products online as well.)

Follow your guide to some of the best Italian markets this side of Rome:
    •    Discover the pasticcerias that offer the best biscotti, amaretti, sfogliatelle, cannoli and other confections.
    •    Visit an authentic salumeria in search of the best olive oil, balsamic vinegar, olives, salami, cheese, prosciutto and pasta.
    •    Savor the scents of a 79-year-old coffee and spice shop and an Old World candy store.
    •    Tour an enoteca to learn how to select aperitivi to begin, wine to complement, and digestivi to conclude your meal.
    •    Enjoy the colorful sights, the tantalizing aromas and authentic tastes of America's most vibrant Italian neighborhood.
    •    Relive memories of growing up in an Italian household.
Sample authentic flavors and discover healthy Mediterranean traditions as you get an insider’s view of one of the premier food neighborhoods in the country. As you will see, gli ingredienti veraci - authentic Italian ingredients - are the key to la bellissima cucina italiana.

During this European-style tour, you will not be eating your way through the neighborhood. Rather, our goal is to provide you with an understanding of the Mediterranean diet and methods of identifying and buying authentic Italian ingredients."It’s like visiting Italy…no passport required! Your world and dinner will never be the same.

YOU HAVE TO GET TICKETS IN ADVANCED!
You can get them here, or if you can't make it today, they have a schedule of upcoming tours.

Starts today at 3pm at Corner of Salem and Cross Streets, Boston, and one at 10...but that's kinda short notice on our behalf.

And it's a little cold out there today, so dress warm! :)

FIGMENT lights up Chinatown Park (160 Kingston St) this winter! As part of the Winter Lights series on the Greenway, FIGMENT will feature five interactive art displays in Chinatown Park throughout the winter season.

You're invited to the kickoff event on February 9th at 6pm. Enjoy performances of music and dance as we celebrate the projected art and light displays. Then, join us at the nearby Good Life Bar from 6:30-8:30pm to continue the celebration!

Have you heard of Socialete? If not, it may be worth checking out this Friday, February 10th. Find out more about them here. (Scroll to the bottom there is a little blurb there).

On February 10 Socialete is having a Traffic light party at Felt. With a ticket to this event you also get access to the Valentines day bar crawl by crawlinboston.com on Sat Feb 11th, and access to a Jouer Dur Brunch at the Julep Bar on Sunday Feb 12th (Get more details on this right here).

Where: Felt | 533 Washington St.
When: February 10, Friday starting at 9pm
Price: Tickets are $25 but go up closer to the event. Get your tickets now right here.

The French Cultural Center is have a wine talk and sampling tonight!

Bryan Owens Bryson is to unearth the facts around the popular claim that drinking red wine makes you live longer.

A PhD candidate in MIT's Biological Engineering program, Bryan focuses on cells' reception and transmission of signals with a particular focus on cancer and diabetes. He will discuss the science behind red wine as the fountain of youth: how it works, if it works, and what it means for scientists and red wine enthusiasts alike.

Talk will be followed by a wine reception. Red wine only, of course.

For reservations (and it's free people) please call: RSVP Required (call 617-912-0400)

Where: The French Cultural | Tuesday, Feb 7, 2012
6:30 PM - 8:30 P

And if there is no room, you can always go and check out this. The Covered Arcades of Paris. Same place but this Wednesday 6:30pm-8:30pm. A photographic survey of the pedestrian interior arcades of Paris, by David Pendery.

So, have you been over to Fenway's Restaurant Row yet? Because if you haven't you should! All those restaurants right in front of you - prime of the picking. And today, today folks...Swish Shabu has it's grand opening!

I can't WAIT! "What is Shabu?  Shabu is the method of cooking where meats and vegetables are cooked in a hot pot tableside accompanied with flavor enhancing dipping sauces. Shabu-shabu directly translates to swish-swish, referring to the sound made as thinly sliced meat passes through the pot of boiling soup. 

Shabu was believed to have originated in Mongolia from Genghis Khan, who developed an efficient way of feeding his army to conserve fuel during military campaigns. Soldiers would gather around large pots of soup with their rations of meats and vegetables and cook surrounding the fire. The soup is then consumed over rice or noodles.

Here at Swish Shabu, we allow you to prepare meals to your preference and style in a healthy and nutritious manner. The soup is already prepared so you only need to add what your heart desires. Be it paper thin slices of prime rib or delicate morsels of shrimp and scallops, we want you to savor each bite and relish how this heightens the flavors of your soup. Feel free to toss in the noodles first or save it for last- there's no wrong way to enjoy Shabu."

Where: Swish Shabu | 86 Peterborough St | Fenway Neighborhood
When: Opening Today: Is the Rumor.
Url: swish-shabu.com